hilltop honey & almond pie

60 mins!
hilltop honey & almond pie image


  • 4 tablespoons hilltop honey
  • 3 medium eggs
  • 150g sugar
  • 180g Corn/golden syrup or hilltop honey
  • 80g butter, melted
  • Half teaspoon almond extract
  • 80g almonds, sliced, toasted
  • 1 pie crust
  • Topping
  • 250ml whipping cream
  • 2 tablespoons powdered/icing sugar
  • Half teaspoon vanilla essence
  • Half teaspoon almond extract


  1. Pre-heat oven to 180°C (350°F) Gas mark 4.
  2. Lightly beat the eggs and gradually add the granulated sugar, corn syrup, melted butter, hilltop honey and the almond extract.
  3. Mix well. Stir in almonds.
  4. Pour filling into pie crust and bake at 180°C for 45-50 minutes. Leave to cool on rack.
  5. Whip the cream, powdered sugar, and remaining extracts until soft peaks form.
  6. Serve pie with a dollop of the cream.


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